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Steamed Jasmine Rice

  • Cooking Time12 mins
  • DifficultyEasy
2 cups jasmine rice, rinsed and drained
3 cups water

1. Place rice and water in a saucepan over medium-high heat. Bring to the boil, cover with a lid, reduce heat to low and cook for 5 minutes. Remove lid and stir with a fork. Replace lid and cook for a further 7 minutes. Turn heat off and let rice stand, covered for 5 minutes.

2. Use a fork to fluff up rice and serve.

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