Stewed Fresh Berries

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
375g fresh raspberries, divided
150g fresh blueberries
50g caster sugar
1/4 tsp orange zest
80ml water
2 tsp framboise (raspberry brandy), optional
Combine 125g of raspberries, all the blueberries, sugar, zest and 800ml water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 mins. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.

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