Stilton-stuffed dates

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves12
  • DifficultyEasy
12 Medjool dates
2 ounces diced Stilton cheese, crumbled
6 pieces thick-cut smoked bacon
1) Preheat oven to 190 degrees C.



2) Make a lengthwise cut in each date and gently remove the pit, forming a pocket. Fill each date with 1/2 teaspoon cheese. Cut each piece of bacon in half by width. Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan.



3) Bake until bacon is crisp and cheese melts, about 25 minutes. Remove from oven and place on a paper towel-lined plate. Allow to cool slightly and serve.

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