Stir fried chicken with Asian greens

  • Preparation Time5 mins
  • Cooking Time7 mins
  • Serves1
  • DifficultyEasy
1 tbsp groundnut or sunflower oil
3 garlic cloves, minced
100g diced chicken
1 chilli
1 piece of ginger
2 spring onions
30g mangetout
1/2 tsp star anise
20g shitake mushrooms
Splash of nam pla
1 tbsp coriander
50g pak choy
Splash of soy sauce
1) Heat some oil in a high sided frying pan or wok and add the garlic, chicken and a little chilli. As the chicken is cooking add the ginger, spring onion, mangetout and star anise followed after 1 min by the shiitake mushrooms and the splash of nam pla and coriander. Add pak choy and continue cooking until the pak choy has wilted, about 5 mins. Finish with soy sauce, serve.

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