Stone crab and whole grain mustard remoulade

  • DifficultyEasy
250ml mayonnaise
1 Tbsp ancho powder
1 Tbsp stone ground mustard
1 tbsp lemon juice
1 dozen Stone Crab claws, cooked


1) Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.

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