Stormy rice

Sunny Anderson's fried rice contains only seven ingredients!

  • Preparation Time10 mins
  • Cooking Time55 mins
  • Serves4
  • DifficultyEasy
2 tbsps vegetable oil
2 cloves garlic, minced
225 g white rice, rinsed
450 ml chicken stock
60 g slightly crushed peanuts
2 spring onions, chopped
Salt and freshly ground black pepper

1) In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes.

2) Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's chicken.

Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

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