Strawberry-basil yoghurt cooler - lassi

Strawberry-basil yoghurt cooler - lassi

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
115g (2 percent) Greek-style yoghurt
2 tbsps sugar, or to taste
60-115ml water
Pinch salt
450g strawberries, fresh or frozen and thawed
2-3 leaves fresh basil, plus more for garnish
Generous pinch freshly ground black pepper
Whizz all of the ingredients together in blender. Pour into serving glasses and garnish with small basil leaves.

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