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Strawberry Cheesecake

  • Preparation Time20 mins
  • Serves10
  • DifficultyEasy
200g digestive biscuits, crushed
100g butter, melted
397g can Carnation Condensed Milk
300g tub full fat soft cheese
Juice 2 lemons
175g fresh strawberries, plus extra to serve
3 tbsp strawberry jam

Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.

Pour the condensed milk into a large bowl. Add the soft cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for at least 2 hours, preferably overnight.

To serve, take the cheesecake out of the tin and place onto a plate. Cut the strawberries in half and mix with the strawberry jam – spoon the jammy berries onto the cheesecake and serve straight away.

Recipe courtesy of Carnation

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