Healthy Strawberry Ice Lollies

Chia seeds make these polka-dot pops fun to eat. And at a hefty 2g of fiber per serving.

  • Preparation Time10 mins
  • DifficultyEasy
One 5-ounce can evaporated milk
Juice of 1 lime
3 tablespoons honey
2 tablespoons chia seeds
6 large strawberries

1. Whisk together the evaporated milk, lime juice, honey and chia seeds in a medium bowl. Cover and refrigerate until the seeds have plumped, about 2 hours, stirring halfway through.

2. Hull and finely chop the strawberries and stir them into the chia mixture. Spoon the strawberry-chia pudding evenly among four 3- to 4-ounce ice pop molds (it will be thick); tap the molds on the countertop to pop any air bubbles. Freeze the pops until solid, at least 8 hours and up to overnight. Let sit at room temperature for a few minutes before unmolding.

The pops will keep in the freezer for up to 2 weeks.

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