Strawberry Shortcake Parfait

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
2 cups fresh strawberries, sliced
1 tablespoon raw sugar
1 store-bought vanilla cake, cubed

For the vanilla-white chocolate whipped cream

1 cup double cream
1 vanilla bean, scored
3/4 cup white chocolate, finely chopped

For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour.

Whip until soft peaks form using a whisk or electric hand mixer. Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.

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