Streaky bacon-horseradish potatoes

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves2
  • DifficultyEasy
2 large or 3 medium potatoes
Drizzle extra-virgin olive oil
2 slices smoky streaky bacon, finely chopped
65g sour cream
1 rounded tbsp prepared horseradish
Freshly ground black pepper
1) Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 mins until tender. Drain and return to hot pot.

2) While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the streaky bacon then drain and reserve.

3) Mash potatoes with bacon, sour cream, horseradish and pepper.

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