Streaky bacon wrapped potato with honey spring onion sauce

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 large potatoes
Canola oil, for frying (about 475ml)
8 slices applewood smoked streaky bacon, cut in 1/2 vertically
16 toothpicks
60g softened butter
80g honey
1/2 tsp cracked black pepper
20g chopped spring onions
5g chopped fresh parsley leaves
1) Cut each potato into 8 wedges and parboil until fork tender.

2) In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end. Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 mins, turning frequently with tongs to brown all sides evenly. Remove and drain on paper towels.

3) Meanwhile, in a medium bowl, mix butter, honey, black pepper, spring onions and parsley. Stir with a spoon until fully mixed.

4) Toss potatoes in the glaze. Remove toothpicks and serve.

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