Striped Bass Puttanesca with Seared Fingerling Potatoes
- Preparation Time20 mins
- Cooking Time50 mins
Meanwhile, cut each fingerling in half lengthwise and place in a medium bowl. Toss well with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the potatoes, cut side down, and cook until well browned, about 5 minutes.
Serve the potatoes alongside the puttanesca and garnish with basil and freshly ground black pepper.
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