Strozzapreti

  • Preparation Time25 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
150g spinach
250g ricotta cheese
50g Parmesan, plus extra for sprinkling
150g plain flour
Salt
Pepper
Tomato sauce, homemade or store bought
1) Preheat the oven to 190C/Gas Mark 5. Blanch the spinach in water. Drain and chop. Mix the ricotta cheese with the spinach. Add the Parmesan and the flour. Mix well. Add a pinch of salt and pepper. Take 1 tbsp full of the ricotta mixture and form small balls with your hand (about 1cm). Place in a casserole dish.

2) Add some tomato sauce over the ricotta-spinach balls. Sprinkle some Parmesan over and cook for 10 mins.

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