Indian Stuffed Peppers

Try this spicy Indian twist on stuffed peppers with potatoes and spinach.

  • Preparation Time10 mins
  • Cooking Time45 mins
  • Serves3
  • DifficultyEasy
340g potatoes, skinned and boiled and then mashed
150g spinach, chopped
35g grated ginger
150g cooked brown rice
1 tbsp garam masala
1 tsp pomegranate powder (or lemon zest)
1 tsp salt and pepper
Pinch red chilli pepper flakes
3 peppers, red, yellow or green
1 tbsp grapeseed oil
1) Preheat the oven to 220C/Gas 8.

2) Place the mashed potatoes, spinach, ginger, rice, garam masala, pomegranate powder, salt and chilli flakes in a bowl and mix well.

3) Cut the tops of the peppers off, removing the stems, and then scrape out the seeds with a spoon. Fill each pepper with potato filling and mound it around the rim. Moisten the outside of the peppers with your finger tips dipped in oil to hold the moisture.

4) Place the stuffed peppers in a baking dish and bake for 40 to 45 mins, until the peppers are a little wrinkly and soft and the filling is golden.

Other recipes with potato

Other recipes with rice

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+