Stuffed veal chops

Stuffed veal chops

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves2
  • DifficultyEasy

For the filling

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup finely diced roasted peppers
1/2 small onion, grated
2 tbsps seasoned Italian breadcrumbs
2 tbsps minced fresh oregano leaves
1/2 tsp coarse black pepper
1/2 tsp salt
2 (2 1/2cm-thick) veal chops, frenched
Salt and freshly ground black pepper
2 tbsps extra-virgin olive oil
1) In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

2) Have griddle preheated over high heat and oven preheated to 180C/Gas 4.

3) Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

4) Place chops on smoking hot griddle and mark for 2 minutes on each side. Remove from griddle and place in a baking dish. Finish cooking in oven for 4-6 minutes.

Latest recipes

Shows on Dplay

Stream on Dplay