Sugar plum lobster martini
- Preparation Time40 mins
- Cooking Time75 mins
2) For the assembly: Pack 2 Belgium endive leaves with 30g watercress leaves and 60g lobster mixture. Garnish with a sprig of coriander.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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