Summer fruit with wine and mint

  • Preparation Time15 mins
  • Cooking Time4 mins
  • Serves4
  • DifficultyEasy
310ml dry white wine
70g sugar
1/2 ripe cantaloupe, halved, seeded, cut into 2-cm cubes
225g fresh strawberries, quartered
100g seedless green grapes, halved lengthwise
1 tbsp chopped fresh mint leaves
1) Bring the wine and sugar to the boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

2) Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

3) Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.

Summer Fruit With Wine & Mint

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