Summer sangrito

  • Preparation Time7 mins
  • Cooking Time6 mins
  • Serves8
  • DifficultyEasy
1 bunch fresh mint or spearmint
250ml simple syrup (equal parts sugar and water, boiled, cooled)
1 apple, cored and diced
1 orange, peeled and diced
Crushed ice, as needed
1 bottle (750ml) Spanish rose wine
500ml club soda
250ml grapefruit soda (recommended: Hansens)
3 shots white rum
1) In a large pitcher, take half of the bunch of fresh mint leaves along with the simple syrup and muddle them together until the oil from mint is released.

2) Add the diced apple and orange, and muddle again. Fill the pitcher with crushed ice. Pour the bottle of wine over the smashed ingredients. Add the club soda and grapefruit soda.

3) Finish the drink with 3 shots of white rum and stir gently. Pour into glasses and garnish with some of the remaining mint leaves. Cheers!

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