Sundried Tomato Kebabs

  • Preparation Time15 mins
  • Serves12
  • DifficultyMedium
24 oil-packed sundried tomato halves, drained, oil reserved
24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained
Salt and freshly ground black pepper
Special Equipment: 12 (20cm) wooden skewers

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

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