Sweet and tangy chilli beef
Add finely chopped green chilli to the sweet and tangy dressing.
- Preparation Time30 mins
- Cooking Time5 mins
For the sweet and tangy dressing
For the chilli beef
This is one of my favourite fast, delicious healthy suppers and I hope it gets your thumbs up. You can reduce the amount of sugar if you like.
1) For the dressing: combine the light soy sauce, lemon juice, orange juice, groundnut oil, sugar, and honey, in a bowl. Whisk to blend the ingredients, and then add the very finely chopped cucumber and chilli. Stir, and set aside.
2) For the beef: heat a wok over high heat, and add the groundnut oil. Add the beef to the hot wok, and stir quickly. Deglaze with the rice wine or sherry, and cook for a few seconds.
3) Add the crushed dried chile flakes, light soy sauce, and white pepper. Cook to your preference: 1 minute longer for well-done or less than a minute for medium.
4) Dress the serving plates with some of the baby spinach leaves, and sliced pak choy. Spoon some of the chilli beef into the middle of the platter, and then drizzle generous amounts of the dressing over the top. Sprinkle the dish with finely diced mangos, and serve immediately.