Sweet and tangy frozen yoghurt sundae

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
450g frozen cherries
240ml water
100g sugar plus 300g sugar
1 lemon, juiced
50g peeled and thinly sliced ginger
1/4 tsp lemon zest
450g store-bought frozen yoghurt
Candied ginger, recipe follows, for garnish
1) For the candied ginger: line a cookie tray with parchment paper.

2) Combine 225ml of water and 225g of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 60g of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 56 g sugar. Cool before using.

3) In a medium saucepan over medium heat add the cherries, sugar and lemon juice.

4) Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.

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