Sweet beetroot dressed slaw
- Preparation Time20 mins
- Cooking Time5 mins
2) Transfer the beetroot to a bowl and let them cool down a bit. Add the mustard and the vinegar to the beetroot.
3) Whisk in the remaining extra-virgin olive oil in a slow and steady stream. Add the fresh dill, radishes, shredded cabbage, sliced spring onions and relish and toss to combine, taste and adjust seasoning with salt and pepper.
4) Serve now or the next day.
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