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Sweet Chilli Halloumi and Pitta

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
250g block The Co-operative halloumi
3 tbsp Blue Dragon sweet chilli sauce
4 The Co-operative pitta breads
Juice and zest of half a lime
1 bag mixed salad leaves
Cucumber slices
1 small red onion
1 tbsp olive oil

1. In a bowl, mix the sweet chilli sauce and the juice and zest of half a lime.

2. Slice the halloumi into thickish pieces, then toss in olive oil.

3. Heat a griddle pan over a medium heat and cook the halloumi slices in batches for about 2 minutes on each side or until nice and charred.

4. Toss the halloumi in the sweet chilli and lime mixture.

5. Serve in a toasted pitta with mixed leaves, cucumber and red onion slices.

6. Make sure your dinner is fully cooked and piping hot before serving it up.

Recipe courtesy of The co-operative food

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