Sweet mango melbas

  • Preparation Time12 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
6 ripe mangoes
60 g butter, melted
60 g white sugar

For the homemade raspberry coulis

680 g raspberries
2 tbsps lemon juice
30 g sugar
Vanilla ice cream
Raspberry syrup, for serving
Fresh raspberries
Mint, for garnish
1) Halve mangoes and brush cut sides with melted butter. Sprinkle with sugar and griddle, cut side down, over medium heat for 4 to 5 minutes or until mangoes are softened.

2) To make the coulis, add 3 cups of raspberries to the food processor and puree until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 30 g sugar and the raspberry puree. Stir or whisk until sugar dissolves.

3) Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

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