Sweet mango melbas
- Preparation Time12 mins
- Cooking Time10 mins
For the homemade raspberry coulis
2) To make the coulis, add 3 cups of raspberries to the food processor and puree until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 30 g sugar and the raspberry puree. Stir or whisk until sugar dissolves.
3) Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
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