Quantcast

Sweet Pita

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 mini pitas, split open
1/4 cup almond butter
1/4 cup chocolate-hazelnut spread
1 banana, thinly sliced
Icing sugar, for dusting.

Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.

Dust with confectioners' sugar and serve immediately.

Recipe courtesy of Geoffrey Zakarian

butter spread banana sugar

Other recipes with banana

Banana Split Sandwich

Prep Time
5 mins
Cook Time
5 mins
Serves
1
Difficulty
Easy

Marbled Banana Bread

Prep Time
15 mins
Cook Time
45 mins
Serves
12
Difficulty
Easy

Liquid centre chocolate torte

Prep Time
20 mins
Cook Time
15 mins
Serves
4
Difficulty
Medium

Ruby red grapefruit cake

Prep Time
35 mins
Cook Time
45 mins
Serves
8
Difficulty
Easy

Surrey's Cafe: Bananas Foster French toast

Prep Time
60 mins
Cook Time
15 mins
Serves
4
Difficulty
Easy

Bananas foster

Prep Time
30 mins
Cook Time
25 mins
Serves
4
Difficulty
Medium

Tongue tantalizing barbecue pork

Prep Time
40 mins
Cook Time
150 mins
Serves
5
Difficulty
Medium

Chocolate cookie crust banana cream pie

Prep Time
30 mins
Cook Time
12 mins
Serves
10
Difficulty
Medium

Chocolate, peanut butter and banana cupcakes

Prep Time
45 mins
Cook Time
20 mins
Serves
-
Difficulty
Easy

"We need to talk" chocolate pizza

Prep Time
65 mins
Cook Time
23 mins
Serves
1
Difficulty
Easy

Sunny Morning Muffins

Prep Time
20 mins
Cook Time
30 mins
Serves
12
Difficulty
Easy

Sunny morning muffins

Prep Time
20 mins
Cook Time
30 mins
Serves
12
Difficulty
Easy

Goat rack and leg

Prep Time
60 mins
Cook Time
30 mins
Serves
8
Difficulty
Medium

Kalua pig

Prep Time
15 mins
Cook Time
225 mins
Serves
6
Difficulty
Easy

Cheesecake-Stuffed Banana Bread

Prep Time
30 mins
Cook Time
-
Serves
-
Difficulty
Easy

Frozen Banana and Peanut Butter Smoothie

Prep Time
5 mins
Cook Time
-
Serves
2
Difficulty
Easy

Organic Banana and Blackberry Yoghurt 'Ice Cream'

Prep Time
-
Cook Time
-
Serves
6
Difficulty
Easy

Organic Paradise Pie

Prep Time
-
Cook Time
15 mins
Serves
6
Difficulty
Easy

Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich

Prep Time
5 mins
Cook Time
5 mins
Serves
1
Difficulty
Easy

Peanut Butter Chocolate Chunk Ice Cream

Prep Time
15 mins
Cook Time
-
Serves
6
Difficulty
Easy

Shows on Dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

James Martin's Food Map Of Britain

Chef James Martin sets off on a journey around the UK to meet the individuals responsible for providing deliciously fresh ingredients. He samples incredible food from Britain’s greatest producers and shares spectacular recipes of his own.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Jamie Does…

Chef Jamie Oliver sets off on a culinary expedition across Europe and into North Africa. He samples delicious indigenous dishes and meets local families, cooks and farmers. Inspired by what he has learned, he shares his own delicious recipes.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Stream on Dplay

Dangerously Good Eats

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E14
19mins

Beef, Belly, Bacon And Bourbon

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.c

S4:E13
19mins

Staycation

Trisha and her friend make an international menu, featuring some of their favourite dishes. They cook avocado salsa, pad Thai and Hawaiian fruit salad.

S3:E3
20mins

Graduation Picnic

The family get together to celebrate Trisha’s niece and nephew’s graduation. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.

S3:E2
20mins

Episode 4

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E4
44mins

Kicked-Up Classics

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E12
19mins

Giant Meat And Habanero Heat

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E11
19mins

Karri-Oke

Trisha and her friend create a classic dinner menu that includes marinated steak, twice-baked potatoes and tossed salad. Then, they hit the town for some karaoke.

S3:E1
20mins

Episode 3

Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.

S1:E3
45mins

Super Smoked And Savory

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E10
19mins

Extra Meat Please

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E9
19mins

Grow Your Own

Hugh savours the delights of the garden. On the menu are beetroot tarte tatin and summer salad with pearl spelt. And, he climbs a monkey puzzle tree looking for meat-free protein.

S1:E2
44mins

Sweet Treats And Savory Meats

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E8
20mins

Summertime Eats

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E7
19mins

Dino's 100th Birthday Party

Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She cooks ravioli alla caprese and acqua pazza.

S3:E6
20mins

Inspired By Capri

Giada draws inspiration from the creativity of Capri’s local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno.

S3:E5
20mins

San Antonio, Texas

Casey Webb’s tasty travels take him to San Antonio, Texas. He visits the city’s oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

S8:E6
19mins

Austin, Texas

Casey Webb’s culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

S8:E5
19mins

Washington DC & Maryland

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

S1:E2
22mins

Virginia

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

S1:E1
22mins

Bring It On

Hugh forgoes one last bacon sandwich and embarks on his meatless summer. Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli.

S1:E1
44mins

Slammin' Hot And Smoky

Michael digs into a cheesy pork sandwich in Asheville, NC. In Phoenix, a hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.

S4:E6
19mins

Smoked Smorgasbord

Michael tries a huge bone-in pork chop brined for six hours and fired on a grill. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!

S4:E5
19mins

Sweet Capri

Giada samples some of Capri’s most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.

S3:E4
20mins

La Dolce Vita

Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette.

S3:E3
19mins

Episode 10

Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He’s then joined by Paul Hollywood who marvels at his achievements.

S1:E10
23mins

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

S1:E1
23mins

Episode 7

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots.

S1:E7
23mins

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

S1:E2
23mins

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

S1:E6
23mins

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

S1:E5
23mins

Episode 8

Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries.

S1:E8
23mins

Episode 9

Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes.

S1:E9
23mins

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

S1:E4
23mins

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

S1:E3
23mins

Tasty Parcels

Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.

S1:E4
22mins

My Childhood Favorites

Rachel reimagines her favourite childhood recipes. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.

S1:E3
22mins

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

S1:E4
44mins

Brunchtime BBQ

Michael makes chorizo in Charleston, SC. Plus, in Atlanta an authentic Caribbean roasted pork sandwich has a dedicated local following.

S4:E4
19mins

Mountains Of Meat

Michael devours an Indian-style sloppy joe in Asheville, NC. He tries a katsu-style deep-fried burger in Seattle and pastrami-spiced pork belly in Houston, TX.

S4:E3
19mins

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada’s grandfather.

S3:E2
19mins

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

S3:E1
20mins

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

S1:E3
44mins

Smoked Whole Hog

Michael heads to Asheville, NC, where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta.

S4:E2
20mins

Stuffed, Spicy, And Cheesy

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

S4:E1
20mins

Gwen's Girls

Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls."

S1:E6
20mins

Daddy's Famous Stew

Trisha teaches her nephews their grandfather’s famous Brunswick stew recipe. Trisha also teaches her young nephews her drop biscuit recipe.

S1:E5
20mins

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

S1:E2
44mins

Hawaiian Heat And Texas Meat

In Maui, Roger visits chef Lee Anne Wong to prepare a tropical feast of chicken and mahi-mahi fillets. Plus, he cooks brisket in Bellaire, Texas.

S9:E6
19mins

Taste Of Texas

In Texas, Roger checks out two food trucks serving up delicious ethnic dishes. He meets a pit master known for combining Texas-style barbecue with Mexican food.

S9:E5
19mins

Girlfriends

An old friend of Trisha is visiting. Trisha dishes up some classic Southern food to give her friend the fix she craves, including mama's fried chicken with gravy.

S1:E4
20mins

Baby In The Band

Trisha's tour manager is adopting a baby, so Trisha is throwing her a baby shower. Trisha's band join her in the kitchen to help prepare for the shower.

S1:E3
20mins

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb’s liver.

S1:E1
44mins

BBQ For Breakfast

Roger visits two Texas pit masters who add barbecue to pancakes. He helps to smoke wagyu beef brisket and then stuffs it inside a dough with hash browns.

S9:E4
19mins

Red-Hot Roasts

Roger visits two caterers in the South who specialise in live-fire cookouts. He helps to prepare a boneless hog with ground pork sausage and sweet peppers.

S9:E3
19mins

Grandma Knows Best

Trisha shares some of her grandmothers' kitchen secrets. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes.

S1:E2
20mins

Family Reunion

Trisha's sister and uncle pitch in to create some of their favourite barbecue recipes for a family reunion. Trisha cooks up her daddy's barbecue chicken recipe.

S1:E1
20mins

Takeout: Bold Bites

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

S32:E8
19mins

Sacramento, California

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

S8:E4
19mins

Hoboken, New Jersey

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

S8:E3
19mins

Piedmont

Jamie travels to the snow-capped Italian Alps to seek out Piedmont’s legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

S1:E8
22mins

Rome

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

S1:E7
22mins

Southern Sizzle And Smoke

At a non-profit organisation to support veterans in Georgia, Roger Mooking helps cook a whole mutton and slow-roast veggies for a cookout.

S9:E2
19mins

Florida Heat

Roger Mooking cruises the Florida coastline looking for fiery cookouts and loads a Peruvian-style pit in St. Augustine before hitting a Fort Lauderdale barbecue joint.

S9:E1
19mins

Make Your Own

Rachel serves up her favourite recipes using everyday ingredients. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

S1:E2
22mins

Tips And Tricks

Rachel Khoo gives her culinary tips and for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.

S1:E1
22mins

Feasts Over Fire In Hawaii

Roger Mooking's first visit to the 50th state promises big fires. He visits a family-run restaurant in Honolulu famous for chickens roasted over fire.

S2:E1
19mins

Smoke And Steam

Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.

S2:E2
19mins

Outrageous Ovens

In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.

S1:E10
19mins

Stick To Your Ribs

Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.

S1:E2
21mins

Cowboy Cooking

Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.

S1:E4
19mins

Pit Masters

Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.

S1:E5
19mins

Seafood Feast

Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.

S1:E9
19mins

Love For Lobsters In Maine

Roger explores lobster-loving Maine. In Searsport, he visits an outdoor kitchen and in Trenton he stops at a lobster pound and makes a classic dish.

S2:E12
19mins

Piggin' Out On Pork

Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.

S1:E3
21mins

Fire Trucks

Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.

S1:E2
19mins

Feast Over Flame

Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.

S1:E1
19mins

South Carolina Surf And Turf

Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.

S2:E3
19mins

Coast To Coast Cookout

Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.

S1:E7
19mins

Mediterranean Seafood Feasts

In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.

S2:E5
19mins

Backyard Feast

Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.

S1:E8
19mins

Fiery Foods In Jamaica

Roger is in Jamaica and visits a restaurant renowned for its jerk recipes. Plus, he meets a local fisherman and together they grill their catch on the beach.

S2:E13
19mins

Fired-Up Chefs

Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.

S1:E3
19mins

Brisket: The King Of BBQ

Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.

S1:E1
21mins

Smokin' Sandwiches

Rashad Jones tastes some of the US’s best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.

S1:E5
21mins

Food Traditions

Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.

S2:E11
19mins

Texas BBQ

Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.

S2:E7
19mins

Monster Rigs

In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.

S1:E6
19mins

South American Grilling

Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a "live fire" cook area, complete with a huge cauldron.

S2:E6
19mins

Cajun Cookouts

Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.

S2:E9
19mins

Fully Loaded

Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.

S1:E4
21mins

Crazy For Chicken

Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.

S2:E10
19mins

Roasting And Ranching In Texas

Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.

S2:E8
19mins

Pig Roasts

Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.

S2:E4
19mins

Creative 'Que

Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.

S1:E6
21mins

Midwest Mex

Molly Yeh celebrates her husband’s birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.

S5:E13
20mins

Nick’s Trombone Choir

Molly Yeh serves up a tasty lunch before her husband’s trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

S5:E12
20mins

Hawaii Farm’O

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

S5:E11
20mins

Happy Passover

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

S5:E10
20mins

Raffy's In The House

Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.

S8:E13
21mins