Sweet potato cakes
- Preparation Time10 mins
- Cooking Time20 mins
- DifficultyEasy
2) Heat the oil in a large non-stick skillet over a medium-high heat. Form the dough into small patties and fry them a few at a time so they have plenty of room in the pan, working in batches. Cook for about 2 to 3 minutes on each side, until they are golden and crispy and cooked through.
3) Remove to a rack to cool slightly and then serve with the mango chutney.
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