Sweet potato cakes

  • Preparation Time10 mins
  • Cooking Time20 mins
  • DifficultyEasy
300g cooked sweet potatoes
55g chickpea flour
1 tbsp garam masala
15g finely chopped ginger
15g chopped coriander
Pinch of salt and pepper
Pinch dried chilli flakes (optional)
45g natural yoghurt
2 tbsp grapeseed oil
120ml mango chutney
1) Mash the sweet potatoes and then add chickpea flour, garam masala, ginger, coriander, salt and pepper and chilli flakes, if using. Add the yoghurt and mix well until a thick dough forms.

2) Heat the oil in a large non-stick skillet over a medium-high heat. Form the dough into small patties and fry them a few at a time so they have plenty of room in the pan, working in batches. Cook for about 2 to 3 minutes on each side, until they are golden and crispy and cooked through.

3) Remove to a rack to cool slightly and then serve with the mango chutney.

Other recipes with potato

Our latest recipes

Italian Roast Potatoes

Easy
These rosemary roast potatoes are perfect with any roast.
Prep Time
25 mins
Cook Time
50 mins
Serves
6
Our latest recipes

30-Minute Spicy Pork and Sweet Potato Stew

Medium
Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth.Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Add the pork in a single layer, season with 1 teaspoon salt
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

15-Minute Meatloaf Melts

Easy
Preheat the grill.Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it int
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Our latest recipes

30 Minute Shepherd's Pie

Easy
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. 2. While potatoes boi
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Tempura Soba

Medium
To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lumpy. Season. To make the broth, pour all the ingre
Prep Time
25 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Slow-Cooker German Potato Salad

Easy
Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavour and texture to this summertime staple.
Prep Time
25 mins
Cook Time
240 mins
Serves
8
Our latest recipes

Baked Sweet Potato Fries

Easy
Preheat the oven to 450 degrees.Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle
Prep Time
5 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Mesa Grill Potato Salad

Easy
1) Add the potatoes to a large pot and cover by 2.5cms with cold water. Add 1 tbsp of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. 2) Let cool slightly then slice into 1cm thick pieces and add to a
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Lighter Smoky New Potato Salad

Easy
Paprika adds a smoky edge to this creamy summer potato salad.
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Gorgonzola, Steak, Guinness and Potato Pie

Easy
Preheat the oven to 180°C. Heat 2 tbsp oil in a large oven-proof saucepan. Gently fry shallots and garlic until softened. Coat the steak in seasoned flour and brown in the same pan (3-5 minutes). Add the remaining vegetables and rosemary and c
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Sausage and Mash

Easy
1. Preheat your oven to 200C/400F/Gas 6. 2. Pop the sausages in a roasting tin and into the oven, after 15 minutes add the onions to the tray and turn the sausages over, pop the tray back in the oven and cook it for 10-15 minutes more until the saus
Prep Time
10 mins
Cook Time
40 mins
Serves
3
Our latest recipes

Shepherd's Pie with Cauliflower Mash

Medium
Put the potatoes in a large saucepan and add enough cold water to cover by 2 inches. Bring to a boil, cover and reduce the heat to maintain a steady simmer. Cook until a knife just pierces through the potatoes, about 7 minutes. Add the cauliflower, b
Prep Time
15 mins
Cook Time
75 mins
Serves
6
Our latest recipes

Sweet Potato and Goat’s Cheese Samosas

Medium
A western twist on the classic samosa with tangy goat's cheese.
Prep Time
30 mins
Cook Time
25 mins
Serves
24
Our latest recipes

The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

Easy
To make the cranberry mayo, mix all of the ingredients together and set aside. Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce
Prep Time
15 mins
Cook Time
-
Serves
2
Our latest recipes

Turkey and Brussels Bubble and Squeak

Easy
Use up leftover Christmas dinner in this classic British brunch.
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Our latest recipes

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Easy
The perfect way to cook your winter veg.
Prep Time
20 mins
Cook Time
40 mins
Serves
6
Our latest recipes

Spicy Dauphinoise Potatoes

Easy
Whisk together all of the ingredients except the potato slices. Make a layer of potato and sweet potato slices in a deep baking dish and pour over some of the cream mixture. Repeat until all of the ingredients are used up. Cover with aluminium
Prep Time
20 mins
Cook Time
60 mins
Serves
4
Our latest recipes

Winter Vegetable Soup

Easy
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from th
Prep Time
15 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Rainbow Fries with Grainy Mustard Aioli

Easy
Recipe Courtesy of Ayesha Curry
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Roasted Baby Turnips with Miso Butter and Fried Eggs

Easy
Preheat the oven to 220°C with a rack set on the middle shelf. Heat a large cast-iron pan over medium-high heat.Gently toss the baby turnips, potatoes and onion wedges with 2 tablespoons of the oil and a light sprinkle of salt and pepper. Careful
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Other recipes with chickpea

Our latest recipes

Sausage Falafel with Romaine and Yoghurt Sauce

Easy
Preheat the oven to 400 degrees F.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a m
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Medium
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and
Prep Time
30 mins
Cook Time
90 mins
Serves
-
Our latest recipes

Sausage Falafel with Romaine and Yogurt Sauce

Easy
Preheat the oven to 200°C.Pulse the chick peas, onion, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. Sprinkle with the flour, baking powder, then pulse until just combined. Transfer to a medium
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Pakora

Medium
1. Cut the potatoes and onions thinly into a large mixing bowl; add the baby spinach, chopped coriander and fenugreek. Sprinkle salt over, and leave in the fridge overnight. NB: I place a small side plate on top of the ingredients in the mixing bowl
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Warm Salad of Tenderstem Broccoli and Chickpeas

Easy
Heat oil in a non-stick wok, sauté cumin seeds and garlic to translucent, and add red chilli and broccoli and sauté for 1 minute. Add chickpeas, onion and red pepper. Sauté for 30 seconds and remove from heat and add lime juice and correct the sea
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Vegan Saffron, Strawberry and Lime Meringue Nests

Easy
1. Preheat the oven to 100°C. Line three large baking trays with greaseproof paper. 2. Drain the chickpeas and reserve the water. Put the chickpeas in a container and use it to make Channa Masala or Hummus later. 3. Pour the chickpea water into
Prep Time
-
Cook Time
30 mins
Serves
18
Our latest recipes

Spiced Butternut Squash Stew with Couscous

Medium
For the butternut squash stew:Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden, about 10 minutes. Add the garlic, tomatoes, and spices and cook until the cinnamon stick unfurls a
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Our latest recipes

Chicken and Tenderstem Tagine

Easy
1. Add the oil to a flameproof casserole or large saucepan and set over a medium heat. Fry the chicken pieces on both sides until golden, doing this in batches if necessary to avoid overcrowding the pan. Once the chicken is all browned, return it all
Prep Time
15 mins
Cook Time
90 mins
Serves
4
Our latest recipes

Slow-cooked Curried Chicken with Cauliflower

Easy
Slow cooked to perfection, this curry is simmered with lentils and spices.
Prep Time
20 mins
Cook Time
360 mins
Serves
4
Our latest recipes

Roasted red pepper hummus

Easy
1) Mix all ingredients, except olive oil and pitta bread, in food processor until pureed, then slowly add in olive oil. 2) Leave to set up for 1 hour prior to serving. Serve with toasted pitta bread.
Prep Time
25 mins
Cook Time
-
Serves
8
Our latest recipes

Sausage burger with spicy onion rings and humous

Easy
1) Mix the sausage meat with the chorizo, breadcrumbs and egg. Mould into a burger and fry in olive oil for 5 minutes, turning once. Place in a baking pan, place some cheddar on top and put in the oven at 150C/Gas 2 for 4 minutes. 2) Soak the onion
Prep Time
6 mins
Cook Time
5 mins
Serves
1
Our latest recipes

Slow-Roasted Lamb Shoulder with Feta Salsa

Easy
Take half of the olive oil and add 1 tsp of cumin, 2 cloves of crushed garlic, zest of 1 lemon and pinch of salt and pepper. Mix together then rub all over the lamb, cover in a bowl and leave to marinade overnight. For the salsa, in a small saucepan
Prep Time
30 mins
Cook Time
180 mins
Serves
6
Our latest recipes

Smoky Pork Corn and Chickpea Fajitas

Easy
1. Heat the oil in a large pan, then throw in the tender pork strips and cook at a medium heat for 3 to 4 minutes until browned. 2. Add the crunchy diced pepper and cook for 2 more minutes. 3. Stir in the Smoky BBQ Fajita Seasoning Mix, sweet corn
Prep Time
-
Cook Time
20 mins
Serves
4
Our latest recipes

Curry Chickpeas

Easy
1. Fry the onion in the oil until golden. Add the tomatoes, and cook for 5 minutes. 2. Add the salt, turmeric and chilli powder, cloves and ginger. Cook for 10-15 minutes over a medium to low heat. 3. Add the prepared chickpeas to the pan, an
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Tagine Chickpeas with Halloumi

Easy
Harissa-rubbed halloumi, Heinz Creationz Tagine Chickpeas and fragrant couscous in under 25 minutes. What's not to love?!
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Ham Hock Croquettes with Truffled Pea Purée and Fried Quail Egg

Medium
For the Ham Hocks: 1. Boil whole ham hocks in a large pot for 2 to 3 hours or until cooked (bone comes out). 2. Remove ham from cooking liquid, leave to rest and cool in a bowl. 3. Turn up the heat of the liquid in the pot and reduce by half.
Prep Time
-
Cook Time
180 mins
Serves
10
Our latest recipes

Chatpata Chana Balti

Easy
1. Heat 1 jar of Nishaan Fried Onion Curry Base along with the Minced Ginger/Garlic. 2. Add chopped tomatoes followed by a heaped tablespoon of Balti Masala Blend. Add chickpeas and stir well. 3. Serve on a bed of Royal Basmati Rice. 4. Add
Prep Time
-
Cook Time
-
Serves
4
Our latest recipes

Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives

Medium
For the hummus:1) Place chickpeas, garlic, cayenne pepper, lemon juice, honey and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to ta
Prep Time
55 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Vegetable curry

Easy
1) In a small food processor (mini-chopper), combine the garlic and ginger and puree into a paste. Set aside. 2) Heat the oil in a large pot over medium-high heat. Add the cumin seeds, cloves, cardamom, allspice, cinnamon stick, and bay leaf and c
Prep Time
25 mins
Cook Time
30 mins
Serves
-
Our latest recipes

Babganoush-hummus pasta

Medium
1) Heat a large pot of water to a boil, salt water and cook pasta to al dente.2) While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the aubergine and chickpeas and stir to coa
Prep Time
20 mins
Cook Time
23 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins