Sweet potato fries

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
1 1/2 pounds sweet potatoes, peeled (2 medium potatoes)
1 tablespoon canola oil
1/2 teaspoon salt, plus more, to taste
Cooking spray
1) Preheat the oven to 220C/Gas 8.

2) Cut the potatoes lengthwise into 1/2 cm-thick matchsticks and toss with the oil and 1/2 teaspoon salt.

3) Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the fries are tender and crisp, about 30 minutes.

Season with additional salt, to taste. Serve immediately.

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