Sweet roasted acorn squash

  • Preparation Time15 mins
  • Cooking Time75 mins
  • Serves4
  • DifficultyEasy
2 acorn squash, sliced in 1/2, seeds removed
4 tablespoons butter
4 tablespoons dark brown sugar
1 teaspoon ground nutmeg
2 tablespoons raw cane sugar
1) Preheat oven to 220C/Gas 8.

2) Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.

3) Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.

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