Sweet Prawns with Chorizo and Onions
Add white Spanish anchovies to this dish for a hidden depth of flavour.
- Preparation Time20 mins
- Cooking Time5 mins
Heat a cast iron pan over a high flame or heat until slightly smoking. Add the olive oil and quickly add the prawns, chorizo, onion, shallot, garlic, coriander, parsley, salt, and boquerones, if using or desired.
Cook, stirring, until the prawns are cooked through, two to three minutes. Serve immediately.