Sweet Prawns with Chorizo and Onions

Add white Spanish anchovies to this dish for a hidden depth of flavour.

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
6 tbsp Spanish olive oil
450g fresh prawns, head on and unpeeled
160g sliced chorizo
1/2 medium onion, thinly sliced
1 small shallot, finely chopped
2 cloves garlic, chopped
3 tbsp torn fresh coriander leaves
2 tbsp chopped fresh parsley leaves
1/2 teaspoon salt
8 whole boquerones (Spanish white anchovies), optional

Heat a cast iron pan over a high flame or heat until slightly smoking. Add the olive oil and quickly add the prawns, chorizo, onion, shallot, garlic, coriander, parsley, salt, and boquerones, if using or desired.

Cook, stirring, until the prawns are cooked through, two to three minutes. Serve immediately.

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