Sweet & Sour BBQ Sauce

  • Preparation Time5 mins
  • Cooking Time7 mins
  • DifficultyEasy
2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chilli-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chilli-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

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