Sweet & Sour BBQ Sauce
- Preparation Time5 mins
- Cooking Time7 mins
- DifficultyEasy
2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chilli-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil
Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chilli-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
