T-bird blush

Preparation Time10 mins

Serves1

DifficultyEasy

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Ingredients

50g ice

2 tbsp tinned whole cranberries

5g mint leaves

90ml white cranberry juice

1/2 lime, juiced

90ml vodka

1 lime wedge

1 tsp green-coloured sugar (baking section of grocery store)

Method

1) Put the ice in a mixing glass, add the cranberries and mint and muddle. Add in the cranberry juice, lime juice and vodka, and shake vigorously 10 times.

2) Rub the rim of a martini glass with the lime wedge and then dip in green sugar. Strain the drink mixture into the glass, garnish with the lime wedge and serve.

Drinks

Cocktails

No Cooking Required

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T-bird blush

Ingredients

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