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Tabbouleh

  • Preparation Time80 mins
  • Serves6
  • DifficultyEasy
225g bulgur wheat
375ml boiling water
2 medium tomatoes, seeded and diced
1 large cucumber, peeled, seeded and diced
100g diced red onion
100g finely chopped fresh parsley leaves
35g finely chopped fresh mint leaves
45ml olive oil
65ml lemon juice
1 tsp grated lemon zest
1 tsp ground cumin
Salt and freshly ground black pepper
1) Place the bulgur into a large heat-proof bowl. Pour the boiling water over it, stir and cover tightly with cling film. Let it sit for about 15 minutes, until the water is absorbed and the bulgur is tender. Drain any excess water from the bulgur.

2) Stir in the tomatoes, cucumber, onion, parsley, and mint.

3) In a small bowl, whisk the oil, lemon juice, zest, cumin, salt and pepper.

4) Pour the dressing over the bulgur mixture and toss well to combine. Cover and place in the refrigerator for 1 hour or more.

5) Serve chilled.

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