Tabbouleh salad with nuts
- Preparation Time25 mins
- Cooking Time8 mins
2) Put the nuts in small frying pan over low heat and lightly toast. Remove from the heat and let cool.
3) In a salad bowl, combine the cumin, zest and juice of 1 lemon and whisk in the extra-virgin olive oil.
4) Add the bulgur, herbs, spring onions, tomatoes, cucumber and salt, to taste.
5) Toss together, let stand a few minutes, adjust seasoning and toss again before serving.
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