Tamarind cooler

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1L boiling water
70g firmly packed light brown sugar
2 to 3 tbsp cristalised ginger
2 tbsp tamarind paste
1 tbsp fresh lemon juice, or more to taste
Fresh mint sprigs, for garnish
1) In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well.

2) Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.

3) Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

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