Tangy and tossed salad

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy
1 tbsp sherry vinegar
3 tbsps olive oil
1/2 tsp cracked black pepper
1 tsp salt
2 cups rocket leaves, washed
2 cups watercress leaves, washed
1/2 cup thinly sliced button mushrooms
1/2 cup halved cherry tomatoes
1/2 shallot, thinly sliced
1) In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.

2) In a large bowl, add all of the remaining ingredients. Drizzle the dressing over the salad, toss and serve.

Other recipes with mushroom

Shows on Dplay

Stream on Dplay