Tarragon and walnut pesto

This nutty, herby pesto is full of texture and flavour.

  • Preparation Time10 mins
  • DifficultyEasy
2 tbsp chopped fresh parsley leaves
2 tbsp chopped fresh tarragon leaves
4 tbsp roughly chopped walnuts
1 tbsp breadcrumbs
Salt
Freshly ground black pepper
60ml olive oil
1) Add the parsley, tarragon and walnuts to a mortar and pestle. Add the breadcrumbs and grind to a paste.

2) Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.

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