Tartare sauce

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
110g good mayonnaise
2 tbsp small-diced gherkin or cornichons
1 tbsp Champagne or white wine vinegar
1 tbsp capers
1 tsp coarse-grained mustard
Pinch coarse salt
Pinch freshly ground black pepper
1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not pureed.

2) Chill before serving.

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