Technicoloured cos salad cups with lemon Pecorino dressing

Technicoloured cos salad cups with lemon Pecorino dressing

  • Preparation Time20 mins
  • Serves8
  • DifficultyEasy

For the salad cups

3 cos lettuce hearts
1 punnet baby tomatoes, halved
1 English cucumber, peeled, diced
1 red pepper, cored, seeded, diced
1 yellow pepper, cored, seeded, diced
1 orange pepper, cored, seeded, diced

For the dressing

60ml fresh lemon juice (about 1 large lemon or 2 small lemons)
4 tbsps olive oil
1/2 cup grated Pecorino Romano cheese
1 clove garlic, smashed
25 grinds black pepper
Few pinches salt
1) Cut off the brown and white tips of the cos hearts then peel away the outer leaves; use just the ones that look like they'd make good serving cups. Chop up the remaining lettuce and set out in serving bowls along with all the other salad ingredients.

2) Make the dressing by combining all ingredients in a sealable container and shaking. The kids can do that.

Let kids decide what they want in their salad cups and how much dressing they'd like.

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