Tender Green Salad

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
4 cups tender greens
2 sprigs fresh basil
2 tablespoons fresh chervil leaves (if available)
2 tablespoons chopped fresh chives
3 tablespoons fresh lemon juice
½ teaspoon Dijon mustard
1 teaspoon honey or sugar
6 tablespoons extra virgin olive oil
salt and pepper

Wash and gently dry salad greens and place in a bowl. Pick basil leaves from stems and tear into salad. Toss in chervil and chives.

For vinaigrette, whisk lemon juice with mustard and honey or sugar. Slowly whisk in olive oil and season to taste.

Dress greens lightly just before serving.

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