Tenderstem and Beef Pattani Salad

Tenderstem broccoli is the perfect accompaniment for your barbecue.

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
Tenderstem broccoli
1 handful cherry tomatoes, sliced in half
¼ cucumber sliced
2 tbsp fresh chopped coriander
1 tbsp fresh chopped mint
1 large sirloin steak
Salt and pepper

For the dressing

1 tbsp light soy sauce
1 tbsp fish sauce
2 tbsp fresh lime juice
1 tbsp soft brown sugar
2 red chilies deseeded and finely sliced
1 clove garlic finely minced
½ tbsp sesame oil

Season the steak well with salt and pepper. Cook each side for2 – 3 minutes for medium rare or longer for a more well cooked steak. Leave to on side to rest for 5 minutes.

For the dressing, simply whisk all the ingredients together until the sugar has dissolved.

Pop the Tenderstem and salad ingredients into a large bowl, pour the dressing over and toss well, thinly slice the beef and add to the salad then serve straight away.

Recipe courtesy of Tenderstem Broccoli

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