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Tenderstem and Cambozola Tartlet

  • Preparation Time2 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
200g pack Tenderstem broccoli
1 packet ready-rolled puff pastry
200g Cambozola

Preheat the oven to 220°C.

Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

Recipe courtesy of Tenderstem Broccoli

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