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Tenderstem Broccoli with Ricotta, Lemon and Shaved Parmesan

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
300g Tenderstem broccoli
175g fresh ricotta
Zest of ½ lemon, removed with a zester rather than grated
Juice 1 lemon
About 8 tbsp extra virgin olive oil
50g Parmesan
Salt and freshly ground black pepper

Steam the Tenderstem for 3-4 minutes until just tender.

While the Tenderstem is cooking gently break the ricotta into lumps and shave the Parmesan into nice curls.

Put the hot Tenderstem onto plates and dot ricotta over the top. Sprinkle on the zest and spoon on some lemon juice. Scatter the Parmesan over each serving. Drizzle with the olive oil, sprinkle with salt, grind on some black pepper and serve.

Recipe courtesy of Tenderstem Broccoli

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