Tequila Chilli Chocolate with Strawberries

Matt's spiked chocolate sauce is sure to add some spice to your celebrations.

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves2
  • DifficultyEasy
200g dark chocolate
Pinch of dried chilli flakes
Pinch of ground cinnamon
Pinch of ground cayenne pepper
75ml double cream
2 tbsp Gold Tequila
Fresh Mixed Berries
Marshmallows

Begin by melting the dark chocolate by breaking it into a bowl and placing it over a pan of simmering water. Add the chilli, cinnamon and cayenne and allow the flavours to infuse into the chocolate as it melts.

Heat the cream gently and add the tequila and add to the melted chocolate. Make sure the cream is warm when you add it to avoid the chocolate seizing.

Pour the warm chocolate dipping sauce into a small bowl, place onto a plate and arrange the mixed fruit and marshmallows around it. Dip the fruit and marshmallows into the chocolate immediately. Enjoy.

Matt's Tequila Chilli Chocolate

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