Tequila lime tart

  • Preparation Time35 mins
  • Cooking Time20 mins
  • Serves8
  • DifficultyEasy

For the pastry

280g vanilla wafers
30g pine nuts
110g butter, melted

For the filling

2 egg whites
1 tbsp sugar
60ml tequila
125ml fresh lime juice
4 egg yolks
410ml sweetened condensed milk
Fresh whipped cream, for serving
1) Preheat the oven to 180C/Gas 4. Add the wafers and pine nuts to a food processor and pulse until well ground up. Pour into bowl and add melted butter.

2) Mix by hand, with a wooden spoon, and press into 25cm tart tin (reserve 4 tbsp of crumbs to sprinkle on top when done baking). Place the tart tin in the oven and bake for 8 minutes.

For the filling:
1) In a mixing bowl add the egg whites and sugar, beat until there are soft peaks.

2) In another mixing bowl, add the remaining ingredients and mix thoroughly. Fold in the egg whites.

3) Pour the filling into the tart shell and bake for 25 minutes. Remove from the oven and sprinkle with reserved crumbs.

4) Allow to cool before cutting and serve with fresh whipped cream.

Tequila Lime Tart

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