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Tequila refresca

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
Ice cubes
1 1/2 Tbsp tequila, white or gold
Dash Campari
175g grapefruit soda, (recommended
Small wedge fresh pineapple, grapefruit, and lime


1) Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.

2) Serve with a plate of wedged pineapple, a small bowl of your favorite chilli powder, and coarse salt, for dipping.

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