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Tequila sunrise sangria

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries
1) Slice half the orange into circles, then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime.

2) Add the Prosecco, soda and tequila to the pitcher, and gently combine. Add fruit and serve.

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