Thai chicken salad with peanuts and lime

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 cooked chicken breast halves
4 cups chopped romaine lettuce
1 cup diced cucumber
1 cup diced tomato
1/2 cup chopped scallions
1 cup reduced-sodium chicken broth
2 tablespoons smooth peanut butter
1 tablespoon reduced-sodium soy sauce
2 tablespoon fresh lime juice
2 teaspoons sesame oil
1/4 cup dry roasted peanuts
1) Using a fork, pull chicken meat from bone in shreds.

2) Place lettuce in a large bowl or divide onto individual dishes. Top lettuce with chicken, cucumber, tomato and green onions.

3) In a small bowl, whisk together stock, peanut butter, soy sauce, lime juice and sesame oil. Pour mixture over salad. Top with peanuts just before serving.

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