Thai coco cocktail
- Preparation Time3 mins
- Cooking Time15 mins
For the fresh lemongrass syrup
2) Strain the drink into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.
Fresh lemongrass syrup:
1) Place the lemongrass, water and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes.
2) Strain the mixture and cool. Cover and refrigerate for up to a week.