Thai Fish Cakes

  • Cooking Time10 mins
  • DifficultyEasy
500g mackerel fillet (you can substitute snapper, swordfish, ling or barramundi)
3 tablespoons Thai red curry paste
1 egg white
1 teaspoon sea salt
1 teaspoon sugar
½ cup finely sliced snake beans
6 kaffir lime leaves, finely sliced
Vegetable oil, for deep-frying

For the Sweet Chilli Syrup

1/4 cup white sugar
1/3 cup white vinegar
2 tablespoons fish sauce
1/2 fresh long red chilli, halved, seeded and finely chopped (optional)
1/4 cup cucumber, seeded and finely diced

1. Flake the fish with a spoon. Mix the fish, curry paste, egg white, salt and sugar and knead with your hands. Mix through snake beans and kaffir lime leaves.

2. For the sweet chilli syrup, heat the sugar, vinegar, fish sauce and 2 tablespoons water in a saucepan for about 3 minutes or until the sugar has dissolved. Leave to cool. Place chilli and cucumber in a bowl and pour over cool syrup. Set aside until ready to serve.

3. Heat enough vegetable oil in a saucepan or wok to deep-fry. When the oil is hot, pinch off tablespoons of the fish mixture and carefully drop into oil. Cook in batches for 2-3 minutes or until golden. Drain on paper towel. Serve with sweet chilli syrup.

4. Note: snake beans are available from some Asian grocery stores. Substitute green beans if unavailable.

Other recipes with egg

Our latest recipes

Tofu Skewers With Walnut Pesto

Easy
Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Italian Burger with Caramelised Onions

Easy
Fresh herbs transform this burger into a gourmet delight.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Rainbow Deviled Eggs

Easy
Recipes by Food.com
Prep Time
50 mins
Cook Time
-
Serves
3
Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tenderstem Bubble and Squeak with Caramelised Onions, Crisp Bacon and Eggs

Easy
Put the potatoes into a pan of lightly salted cold water and bring up to the boil. Cook for about 15-20 minutes until soft when pierced with a fork. Drain well and mash with the butter. Whilst the potatoes are cooking, heat the oil in a non-stick
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Parmigiano Reggiano Cheese and Asparagus Tart

Easy
Fresh, tender asparagus spears make this light tart the perfect starter.
Prep Time
20 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Spanish Baked Eggs

Easy
1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Chocolate Chunk Blondies

Easy
Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu
Prep Time
15 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate and Raspberry Tart

Medium
1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,
Prep Time
30 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Outrageous Brownies

Medium
1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large
Prep Time
30 mins
Cook Time
35 mins
Serves
20
Our latest recipes

Chocolate Salted Caramel Marble Cake

Easy
1. Place all ingredients in mixing bowl except for the chocolate and beat with a wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. 2. Place alternate
Prep Time
30 mins
Cook Time
60 mins
Serves
16
Our latest recipes

Iced Easter Biscuits

Easy
Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a
Prep Time
30 mins
Cook Time
10 mins
Serves
20
Our latest recipes

Lyle's® Easter Egg Cake Pops

Medium
You will also need a 20cm loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the butter
Prep Time
150 mins
Cook Time
30 mins
Serves
30
Our latest recipes

Giant Easter Egg Cookie

Easy
Preheat the oven to 175°C. Line a baking sheet with parchment paper.Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 in
Prep Time
30 mins
Cook Time
25 mins
Serves
8
Our latest recipes

Chef's Salad

Easy
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc
Prep Time
45 mins
Cook Time
-
Serves
4
Our latest recipes

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy
Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re
Prep Time
25 mins
Cook Time
35 mins
Serves
6
Our latest recipes

Roasted Rhubarb and Almond Tartlets

Easy
Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.
Prep Time
20 mins
Cook Time
80 mins
Serves
6
Our latest recipes

Crab Louis

Easy
A light and refreshing starter or main course in under 20 minutes.
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy
Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Other recipes with lime

Our latest recipes

Grilled Prawns with Soy Sauce, Fresh Ginger and Garlic

Easy
1) Whisk together 60ml of soy sauce, 2 tbsps sesame oil, the lime juice, honey, ginger, garlic and 60ml of rapeseed oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.2) Season the prawns with salt
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Easy
Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Monster Mushroom Burger

Easy
Meat is forgotten about in the presence of this veggie burger packed full of flavour.
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Mexican Grilled Corn

Easy
Stick some sweetcorn on the barbeque and ramp up the flavour with Mexican sauce!
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Honey Soy Grilled Salmon with Edamame

Easy
Throwing a barbecue? Serve this light Asian-style salmon with a squeeze of lime.
Prep Time
20 mins
Cook Time
8 mins
Serves
4
Our latest recipes

The Ultimate Jerk Chicken

Easy
Tyler Florence isn't afraid of spice, his recipe will get your taste buds singing.
Prep Time
10 mins
Cook Time
70 mins
Serves
4
Our latest recipes

Caribbean Chicken

Easy
1) Puree all of the ingredients, except the chicken and lime wedges, in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly and allow the chicken to marinate, refrigerated, for 4 to 8 hours. 2) Preheat the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Tequila Lime Chicken

Easy
Ree Drummond brings the zing with her tequila chicken.
Prep Time
15 mins
Cook Time
10 mins
Serves
12
Our latest recipes

St. Patrick's Day Lime Poke Cake

Easy
Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermilk and vanilla in a s
Prep Time
5 mins
Cook Time
35 mins
Serves
-
Our latest recipes

Easy Key Lime Ice Cream Meringue Cheesecake

Easy
1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice,
Prep Time
120 mins
Cook Time
5 mins
Serves
8
Our latest recipes

Strawberry ice cream

Easy
Special Equipment: ice cream maker 1) In a medium bowl lightly whisk the yolks together with a 50g of the sugar. Set aside. 2) In a non-reactive saucepan combine the remaining 50g of sugar, 350ml of the cream, and the salt. Heat the cream mixture
Prep Time
20 mins
Cook Time
100 mins
Serves
-
Our latest recipes

Healthy Spicy Steamed Baby Bok Choy

Easy
Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red chilli flakes to taste.Place the bok choy in a steamer basket and place the basket over (n
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Vegan Saffron, Strawberry and Lime Meringue Nests

Easy
1. Preheat the oven to 100°C. Line three large baking trays with greaseproof paper. 2. Drain the chickpeas and reserve the water. Put the chickpeas in a container and use it to make Channa Masala or Hummus later. 3. Pour the chickpea water into
Prep Time
-
Cook Time
30 mins
Serves
18
Our latest recipes

White Chocolate Buche De Noel

Easy
1. Preheat the oven to 180°C. Line a baking sheet with baking paper. 2. Tip the berries into a small pan with 100g of the sugar. Place over a low heat and simmer for 10-15 minutes until the fruit is soft. Sieve over a bowl to drain the syrup. Cool i
Prep Time
-
Cook Time
-
Serves
-
Our latest recipes

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4
Our latest recipes

Spicy Citrus Bloody Mary

Easy
Alter the quantities of horseradish and jalapeno to control the hellish heat.
Prep Time
10 mins
Cook Time
-
Serves
6
Our latest recipes

Vampiro

Easy
This is a surprisingly floral cocktail for the vamps to get their fangs into.
Prep Time
15 mins
Cook Time
5 mins
Serves
12
Our latest recipes

Thai Green Chicken Curry

Easy
1. Heat spices in a dry frying pan until a light, even brown colour. 2. Remove spices from the saucepan and pound in a mortar until finely powdered. 3. Heat the oil in a saucepan and add the Thai Green Paste and spices and stir fry for about 30 sec
Prep Time
10 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Slow-Cooker Coconut Rice Pudding

Easy
Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low
Prep Time
15 mins
Cook Time
360 mins
Serves
12
Our latest recipes

Citrus tequila cocktail

Easy
1) Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh
Prep Time
5 mins
Cook Time
-
Serves
2

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Hairy Bikers' Chicken & Egg

The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins